Skorsten

Martin Hanzelka
Západočeská univerzita v Plzni

Portable outdoor cooker

My work deals with outdoor dining, which means, for example, preparing food in uncomfortable conditions. I created a small, portable outdoor cooker, which is designed not only for mountain climates. The cooker can be disassembled into multiple parts that are easy to wash. Wooden twigs or alcohol can be put into the stove as fuel. In addition to an adjustable holder for a mess tray or mug, the cooker also contains an ash sieve that can be thrown out after cooling. I chose stainless steel, from which camping stoves are made. I focused on the product to make it easy to understand and friendly for